www.allrecipes.com
Ed's Favorite Beer Can Chicken Rub
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
brown sugar, dry mustard, onion, paprika, salt, garlic powder, coriander, cumin, black pepper
www.chowhound.com
The Simple Chef's Tex-Mex Green Plantain Tostada Recipe MaduraGirl
Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
green plantains, sausage, red onion, refried beans, skin, green plantain, oil, favorite beer
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Beer Steak
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
rib, salt, lemon pepper, beer
www.delish.com
Favorite Birthday Cake
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
butter, molasses, eggs, oat flour, whole wheat flour, baking soda, salt, bananas, yogurt, vanilla, walnuts, rolled oats, cinnamon, cream cheese, sour cream, juice
