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Farfalle with Bacon and Endives
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.

chicken stock, farfalle, olive oil, bacon, belgian endives, garlic, parsley, lemon, parmesan cheese

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Watercress Salad with Verjus Vinaigrette
We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.

verjus, canola oil, belgian endives, watercress, green grapes, marcona almonds

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cooking.nytimes.com
Caramelized Endives With Crème Fraîche Recipe
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.

belgian endives, butter, dijon mustard, lemon juice, tarragon, chives, parsley

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Endive Salad with Persimmons and Hazelnuts
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.

hazelnuts, belgian endives, radicchio, bosc pear, fuyu persimmon, baby arugula, dijon mustard, lemon juice, white wine vinegar, olive oil, canola oil, hazelnut oil

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cooking.nytimes.com
Bitter Herbs Salad Recipe
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.

romaine lettuce, radicchio, belgian endives, watercress, rib celery, scallions, parsley, dill, mint, garlic, lemon juice, olive oil

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Avocado, Shrimp, and Endive Salad
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.

olive oil, lemon juice, shrimp, salt, belgian endives, avocados, tarragon

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Braised Belgian Endive Recipe
Braising endive gives it a tender sweetness to balance the hint of bitter.

water, butter, salt, sugar, white wine vinegar, black pepper, belgian endives

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www.foodnetwork.com
Endive Gratin with Ham and Gruyere Cheese
Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network

endives, butter, ham, flour, milk, nutmeg, gruyere cheese

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White Anchovy and Crisp Pita Bread Salad
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.

breads, butter, shallot, balsamic vinegar, olive oil, sour cream, garlic, belgian endives

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Braised Endive with Bacon and Mustard Sauce Recipe
This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...

lardons, belgian endives, chicken stock, garlic, thyme, dijon mustard, lemon juice, butter

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Bitter Greens with Almonds and Goat Cheese
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.

almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese

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cooking.nytimes.com
Winter Citrus and Red Chicories Salad Recipe
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing

blood oranges, navel orange, ruby grapefruit, radicchio, belgian endives, shallot, olive oil, kumquats, walnut

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