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Coconut Cream Pie VII
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
pie crust, sugar, salt, cornstarch, flour, milk, evaporated milk, coconut, egg yolks, butter, vanilla
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Coconut Cream French Toast
In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
egg, egg yolk, coconut milk, sugar, vanilla, nutmeg, french bread, butter, coconut