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Ice Cream Pie Shell
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.

peanut butter, corn syrup, chocolate

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Appleless Apple Pie
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.

sugar, cream of tartar, water, pie shell, cinnamon, butter

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Cranberry Mousse Pie
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.

cranberry juice, cranberry, cranberry sauce, pie shell

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Sugar Pie II
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie.

pie shell, sugar, flour, salt, water, nutmeg

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Chocolate Pie
This pie--using a pre-made crust, pudding mix, and whipped topping--can be assembled in minutes. Allow at least 1 hour for it to set.

pie shell, chocolate pudding, milk, chocolate shavings

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Blueberry Banana Pie
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.

cream cheese, sugar, bananas, blueberry, heavy cream, pie shell

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Transparent Pie
Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.

margarine, sugar, eggs, white vinegar, vanilla, pie shell

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Chocolate Cream Pie I
Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.

sugar, flour, milk, chocolate, egg yolks, butter, vanilla, pie shell

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Chess Pie IV
This was my grandmother's recipe; it's simple and wonderful.

pie shell, butter, sugar, eggs, vanilla

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Apple Pie IV
The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.

pie shell, apple, sugar, cinnamon, nutmeg

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Fast Apple Rhubarb Pie
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.

pie shell, apple, rhubarb, sugar, cinnamon

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Coconut Cream Pie I
This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.

pie shell, vanilla pudding, milk, coconut

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