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Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada
Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network

chuck steak, white onions, garlic, vegetable oil, tomatoes, jalapenos, corn, flour, queso, cilantro

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Copper Country Pasties Recipe
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

crust, chuck steak, potatoes, onion, rutabaga, butter

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Chuck Wagon Hash
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.

beef, onion, red pepper flakes, parsley, oregano, garlic powder, beef broth, cream of mushroom soup, corn, white rice, cheddar cheese

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Pasties II
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

flour, salt, shortening, water, chuck steak, potatoes, onion, rutabaga, carrots, margarine

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Hamburgers (Diner Style) Recipe
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own

neutral oil, chuck, cheese, hamburger buns

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Chuck and Heather's Panang Curry
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.

flank steak, coconut milk, green, chile, basil, sugar, rice

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Hamburgers (Tavern Style) Recipe
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own

neutral oil, chuck, cheese, hamburger buns

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Chuck Burgers
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flour, egg, breadcrumbs, onion, sirloin, olive oil, jalapeno, butter, pretzel, barbecue sauce, mayonnaise

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Craig Claiborne's Beef Stew Recipe
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat

chuck steak, olive oil, garlic, onions, flour, dry red wine, water, cloves, bay leaf, thyme, parsley, carrots

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BBQ Chuck Roast
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

chuck roast, barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, salt

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Weeknight Slow Cooker Chuck Roast
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.

chuck roast, salt, black pepper, yellow onions, cloves, beef broth, vegetable broth, bay leaves, thyme

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Herb Crusted Chuck Roast
An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.

bread crumbs, olive oil, garlic, mustard, savory, black pepper, rosemary, beef chuck, sour cream, horseradish, lemon juice, salt

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