cooking.nytimes.com
Chicken-Skin Garnish Recipe
I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.
chicken skin, lemons, parsley, shallots
cooking.nytimes.com
Chicken Butter Recipe
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
chicken skin, bay leaf, butter, maple syrup, salt
www.allrecipes.com
Greek Lemon Chicken and Potatoes
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
skin, salt, oregano, black pepper, rosemary, cayenne pepper, lemon juice, olive oil, cloves, potatoes, chicken broth
www.chowhound.com
My Unsouthern Southern-Fried Chicken Recipe pappysmom
Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
chicken, white flour, eggs, milk, adobo, black pepper, cayenne pepper, poultry, garlic powder, onion powder, oregano, tabasco sauce
