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Gluten-Free Walnut Carob Brownies
These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
seeds, water, agave nectar, sucanat, olive oil, vanilla, walnuts, carob, brown rice, almond flour, baking powder, salt
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Molasses Carob Chip Cookies
Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
rolled oats, almonds, vegetable oil, butter, molasses, turbinado sugar, egg, baking soda, whole wheat flour, coconut, carob chips