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Gluten-Free Walnut Carob Brownies
These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.

seeds, water, agave nectar, sucanat, olive oil, vanilla, walnuts, carob, brown rice, almond flour, baking powder, salt

9 likes

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Olive Oil Lemon Cake
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.

milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla

9 likes

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Clean-Eating Hearty Pasta Sauce
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.

beef, zucchinis, onion, cloves, tomatoes, tomato sauce, sucanat, basil, salt, oregano, black pepper, wheat spaghetti, water

9 likes

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Chocolate Tofu Cheesecake
Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.

tofu, cream cheese, maple syrup, coconut oil, butter, sugar cane, cocoa, egg, vanilla, almond extract

9 likes

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Gluten-Free Lovely Lemon Cupcakes
Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.

muffin, almond flour, cream, eggs, cupcakes, lemon curd, cream cheese

9 likes