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Creamy Bay Scallop Spaghetti
This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
spaghetti, vegetable oil, bay scallops, butter, cloves, lemon, red pepper flakes, dry sherry, heavy cream, italian parsley