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Italian Vegetable Fusilli with Basil Mint Pesto
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
pine nuts, basil leaves, parsley, mint leaves, cloves, olive oil, parmigiano reggiano, asparagus, baby spinach
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Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest
Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
olive oil, superfine sugar, crystallized ginger, egg whites, cake flour, baking powder, ginger, salt, milk, vanilla, lime juice, cornstarch, butter, confectioners sugar
cooking.nytimes.com
Pasta With Mint, Basil and Fresh Mozzarella Recipe
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
pine nuts, parmesan, basil leaves, mint leaves, garlic, salt, olive oil, bocconcini, pasta
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Summer Pasta with Basil, Tomatoes and Cheese
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
tomatoes, cloves, basil, mint leaves, salt, black pepper, red pepper flakes, olive oil, cream sherry, spaghetti, asiago cheese, fontina cheese
