cooking.nytimes.com
Bavarian-Style Soft Pretzels Recipe
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
barley malt, butter, instant yeast, bread flour, plus
www.delish.com
Carrot Cake with a Glaze of Carrots
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
eggs, canola oil, vanilla, juice, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, carrots, walnuts, coconut, pineapple, butter, water, barley malt, carrot juice, gingerroot, orange, star anise, arrowroot
www.allrecipes.com
Barley Risotto Primavera
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
vegetable oil, carrots, zucchini, yellow squash, vegetable broth, onion, garlic, thyme, pearl barley, butter, parmesan cheese
