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Pear and Sausage Pie
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
butter, pork sausage, sage, cheddar cheese, caraway seeds, verjus, brown sugar, heavy cream, onion, green cabbage, bay leaf, anjou pears, egg yolk, flour, salt, vegetable shortening, water
cooking.nytimes.com
Pumpkin Seed Coulis Recipe
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey