cooking.nytimes.com
Fireplace Trout Recipe
Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
olive oil, cloves, rainbow trout, salt plus, thyme
www.allrecipes.com
Ashlei's Smoked Trout Dip
Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
smoked trout, cream cheese, sour cream, green onion, worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper
