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Crisp Whole Red Snapper with Asian Citrus Sauce
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
snappers, chicken broth, soy sauce, lime juice, orange juice, sesame oil, ginger, scallions
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Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
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yellow onion, red onion, scallion, garlic, thyme, rosemary, black pepper, olive oil, snappers, tomatoes, basil, butter, pine nuts
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Whole Snapper with Grilled Vera Cruz Salsa
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red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers