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Galway Bay Fried Oysters
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shucked oysters, guinness, flour, seafood, salt, black pepper

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Scalloped Oysters
Mild oyster taste with a crunch crumb topping.

bread crumbs, butter, shucked oysters, black pepper, milk

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Fried Clams and Oysters
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buttermilk, breadcrumbs, clams, shucked oysters, lemon, sauce, red pepper flakes

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Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

vegetable oil, flour, salt, black pepper, shucked oysters, eggs, bread crumbs

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Oysters with Prosecco Mignonette Recipe
Prosecco gives the classic vinegar and shallot sauce a little fizz.

champagne vinegar, shallot, salt, black pepper, sparkling wine, shucked oysters

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Oyster Shooter
The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!

shucked oysters, hot pepper sauce, horseradish, vodka

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Jim's Old Fashioned Oyster Dressing
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.

bread, butter, onion, cloves, celery, parsley, shucked oysters

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Sausage Oyster Dressing
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.

croutons, shucked oysters, celery, eggs, onion, chicken broth, butter

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Oyster Tartare Sauce with Potato Chips
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.

carrot, white turnip, parsley, shucked oysters, oyster, rice vinegar

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Oyster Dressing II
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

butter, celery, sweet onion, yellow onion, poultry, shucked oysters, chicken broth, italian bread

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Oyster Stew
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

butter, celery, shallots, half and half, shucked oysters, cayenne pepper

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Mom's Oyster Stew
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

butter, garlic, salt, white pepper, milk, half and half, shucked oysters, parsley, cayenne pepper, sherry wine

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