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Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
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Chole (Chana) Masala Recipe
This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
vegetable oil, cumin seeds, yellow onion, ginger, garlic, serrano chiles, tomatoes, garam masala, coriander, salt plus, turmeric, garbanzo beans, water
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Black Beans with Mexican Beer Recipe
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
black beans, white onion, celery, carrot, garlic, bay leaves, ancho chiles, cumin seed, coriander seed, serrano pepper, tomato, oregano, mexican beer, salt plus, canola oil, cilantro, juice
cooking.nytimes.com
Stir-Fried Beans With Tofu and Chiles Recipe
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
tofu, soy sauce, dry sherry, vegetable stock, salt, sugar, cornstarch, peanut, garlic, ginger, serrano chiles, green beans, scallions, cilantro
cooking.nytimes.com
Salsa Fresca Recipe
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
red onion, red wine vinegar, tomatoes, serrano chiles, cilantro, lime juice
cooking.nytimes.com
Tomatillo Salsa Recipe
Tomatillo salsa, one of the great taco toppings, is a cinch to make In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
tomatillos, cilantro leaves, serrano chiles, salt