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Old-Fashioned Rice Pudding II
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

white rice, salt, sugar, milk, butter

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Potato Rolls
Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.

yeast, water, scalded milk, potatoes, vegetable shortening, sugar, salt, egg, flour

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Kolaches II
This version of the classic Czech pastry livens up the dough with lemon flavoring.

shortening, sugar, salt, scalded milk, egg yolks, lemon, yeast, flour, preserves

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Jule Kaka
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.

scalded milk, butter, salt, sugar, yeast, water, flour, cardamom, cherries, candied citron, golden raisins, egg white

9 likes

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Winter Squash Rolls
Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

winter squash, scalded milk, yeast, water, flour, sugar, salt, shortening

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Grandma's Egg Custard Pie
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

pie crust, eggs, sugar, salt, vanilla, egg white, scalded milk, nutmeg, food coloring

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Bread Pudding
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.

bread, scalded milk, sugar, butter, salt, eggs, vanilla, heavy cream

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Mom's Pumpkin Rolls
Pumpkin puree adds color and flavor to traditional dinner rolls.

yeast, water, flour, salt, butter, sugar, eggs, scalded milk, pumpkin puree, egg yolk

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Glazed Yeast Doughnuts
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.

scalded milk, sugar, salt, yeast, water, flour, nutmeg, margarine, eggs, confectioners sugar, milk

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Rhubarb Custard Pie III
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.

pie shell, rhubarb, egg yolks, egg whites, sugar, salt, flour, scalded milk

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Sherry Chiffon Pie
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.

chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds

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Creme Anglaise Ice Cream
Get Creme Anglaise Ice Cream Recipe from Food Network

egg yolks, sugar, cornstarch, scalded milk, vanilla, cognac, vanilla bean

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