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Safflower Madeleines
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butter, safflower, flour, baking powder, sugar, eggs, orange, vanilla

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www.allrecipes.com
Tofu Fudge Mocha Bars
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.

silken tofu, safflower oil, salt, turbinado sugar, cocoa, decaffeinated coffee, vanilla, whole wheat flour

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cooking.nytimes.com
Mayonnaise Recipe
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster

egg yolk, lemon juice, dijon mustard, salt, water, neutral oil

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www.delish.com
Roasted Cauliflower with Turmeric and Cumin
"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.

sunflower oil, cumin, turmeric, red pepper, cauliflower, pine nuts, cilantro, mint

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cooking.nytimes.com
Eggplant With Miso Sauce Recipe
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.

japanese eggplants, safflower oil, white miso, sake

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www.delish.com
Grilled Shrimp with Cilantro, Lime, and Peanuts
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.

limes, fish sauce, sugar, jumbo shrimp, safflower oil, cilantro, peanuts, scallions

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cooking.nytimes.com
Pork Chops With Shiitake Mushrooms Recipe
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.

dijon mustard, mustard, plus, sherry vinegar, bone, shiitake mushrooms

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www.delish.com
Martha Stewart's Perfect Fries
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.

cocktails, alcohol, soups, chocolate, potatoes, safflower oil

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cooking.nytimes.com
Pumpkin Seed Vinaigrette Recipe
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

pumpkin seeds, pumpkin puree, garlic, turmeric, apple cider vinegar, safflower

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cooking.nytimes.com
Zucchini Salad Recipe
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.

zucchini, salt, black pepper, white wine vinegar, safflower oil

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www.delish.com
Homemade Beer-Spring Onion Mustard
Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.

safflower oil, onions, mustard, salt, turmeric, ale

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cooking.nytimes.com
Collard Greens And Chorizo Recipe
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

safflower oil, chorizo, onions, carrots, collard greens, soy sauce, salt

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