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Grilled Pork Tenderloins with Vegetable Curry
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
canola oil, ginger, garlic, scallion, red bell pepper, sweet potato, zucchini, curry, coconut water, lime juice, kale, cilantro, sour cream, pork tenderloin
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Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
pork tenderloins, olive oil, lemon, thyme leaves, butter, honey, flour, lemon juice, sugar