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Pistachio Baklava Recipe
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
pistachio nuts, butter, phyllo dough, sugar, juice
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Baked Brie in Phyllo with Mango Chutney
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.
phyllo dough, olive oil, brie cheese, mango chutney