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Thyme-Scented Pearled Barley
The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.

olive oil, pearled barley, onion, thyme, water

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Barley and Grilled-Vegetable Salad
After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.

pearled barley, lemon juice, chives, pecorino cheese

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Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.

olive oil, white wine vinegar, shallot, pearled barley, apple, pomegranate seeds, parsley

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Barley Salad with Parsley and Walnuts
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.

pearled barley, walnut, lemon juice, garlic, lemon, parsley leaves

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Barley Salad with Parsley and Walnuts
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.

pearled barley, walnut, lemon juice, garlic, lemon, parsley leaves

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Spring Barley Risotto
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.

olive oil, pearled barley, leeks, dry white wine, vegetable broth, asparagus, peas, parmesan, mint leaves

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Barley Risotto with Garlicky Mushrooms
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.

olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water

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Lemon Barley Stuffing Recipe
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.

butter, leeks, pearled barley, rosemary, chicken stock, salt, shiitake mushroom, olive oil, black pepper, hazelnuts, parsley, garlic, zest, chives

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Manx Broth
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

water, beef, pearled barley, carrot, turnip, leek, celery, thyme, parsley

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Rice and Lentils from a Rice Cooker
Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.

white rice, brown lentils, pearled barley, olive oil, garlic, chicken stock

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Slow-Cooker Beef & Barley Soup
The best news after a long day? Your slow-cooker made you dinner.

beef chuck, cloves, onion, carrots, thyme leaves, cremini mushrooms, pearled barley, chicken stock, soy sauce

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Mushroom Barley Soup with Mini Meatballs
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.

beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley

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