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Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
figs, water, olive oil, balsamic vinegar, rosemary, thyme, cayenne pepper, olives, cloves, walnuts, cream cheese