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Asian BBQ Lamb Ribs
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salt, chili powder, garlic, herbs, chipotle chili, smoked paprika, red pepper flakes, lamb ribs, hoisin sauce, wine vinegar, chili sauce, mirin, hot sauce, papayas, sugar, lemongrass, star anise, red onions, red wine vinegar, napa cabbage, scallions, olive oil, canola oil
cooking.nytimes.com
Glazed Lamb Ribs Recipe
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
lamb ribs, salt, cloves, thyme, rosemary, bay leaves, sherry vinegar, honey, fennel seeds, coriander seeds, black pepper, aleppo chili, butter, lemon, parsley
www.chowhound.com
Spiced Lamb Riblets Recipe
This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
black peppercorns, cumin seed, coriander seed, fennel seed, chile, salt, lamb ribs, chicken broth, thyme, garlic, harissa, butter, lime juice, plus, mint leaves, cilantro
www.allrecipes.com
Root Beer and Sesame Glazed Ribs
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
sesame oil, chile, salt, lamb ribs, beer, cloves, green onions, rice vinegar, chile pepper, sesame seeds
