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Parsley Salad With Barley, Dill and Hazelnuts Recipe
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
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Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard
Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
balsamic vinegar, shallots, mustard, olive oil, hazelnut oil, chives, salt, pepper, blanched hazelnuts