www.delish.com
Green Lentil Hummus
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
chicken stock, green lentils, bay leaf, garlic, tahini, olive oil, lemon juice, cumin, cilantro
cooking.nytimes.com
Lamb Chili With Lentils Recipe
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.allrecipes.com
Green Curry Lentil Salad Recipe
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
green lentils, peanut butter, rice vinegar, water, lemongrass, tamari, superfine sugar, vegetable oil, lime, green, ginger, garlic, kamut, cherry tomatoes, radicchio, cilantro
www.foodnetwork.com
Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
cloves, heavy cream, eggs, egg yolks, lamb, celery, carrots, green lentils, butter, baby spinach, tarragon, olive oil, sauce, wine