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Dandelion Salad
Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.

dandelion greens, red onion, tomatoes, basil

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Dandelion Green Salad
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dandelion greens, green onions, dill, olive oil, lemon

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Dandelion Green Gumbo with Good Thyme Rice
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olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions

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Dandelion Greens with a Kick
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.

salt, dandelion greens, olive oil, butter, onion, red pepper flakes, cloves, parmesan cheese

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Dandelion, Bacon and Egg Salad Recipe
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

bacon, shallot, apple cider vinegar, eggs, dandelion greens

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Wild Pina Colada Green Smoothie
This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.

pineapple, coconut water, ice, dandelion greens, coconut, cashews, dates

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Garlic Chip Mixed Greens
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olive oil, cloves, dandelion, escarole, spinach, lemon

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Green Mashed Potatoes Recipe
These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat Use the best olive oil you have

potatoes, dandelion, olive oil, bread crumbs

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Provençal Greens Soup Recipe
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.

olive oil, leeks, garlic, greens, eggs, country bread

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Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings Recipe
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.

rabbits, watercress, dandelion greens, treviso, guanciale, dry white wine

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Roasted Squid With Chorizo and Pimentón Recipe
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle

yukon gold, tentacles, spanish chorizo, arugula, italian parsley

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Wilted Greens with Balsamic Fried Eggs Recipe
A quick, savory dish that can be eaten for breakfast or dinner.

olive oil, garlic, dandelion greens, eggs, balsamic vinegar

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