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Clams
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.

clams, beer, garlic, shallot, chili, salami, juice, butter, salt and pepper

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Belgian-ish Clams
Get Belgian-ish Clams Recipe from Food Network

savory, olive oil, butter, onion, cloves, caraway seeds, thyme, potatoes, beer, parsley, crusty bread

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Clams Casino
Get Clams Casino Recipe from Food Network

olive oil, bacon, red bell pepper, shallots, garlic, oregano, dry white wine, parmesan, littleneck clams

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Clams Italiano
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

butter, cloves, dry white wine, oregano, parsley, red pepper flakes

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Clams Casino
Baked, stuffed clams - the best you have ever eaten!

olive oil, butter, onion, green bell pepper, cloves, bread crumbs, bacon, oregano, parmesan cheese, parsley, paprika

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Clams "Linguini"
Get Clams "Linguini" Recipe from Food Network

vegetable oil, butter, celery, onions, parsley, clam juice, manila clams, salt, pepper, crab, linguini

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Fried Clams and Oysters
Get Fried Clams and Oysters Recipe from Food Network

buttermilk, breadcrumbs, clams, shucked oysters, lemon, sauce, red pepper flakes

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Linguine and Clams
Get Linguine and Clams Recipe from Food Network

white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon

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Sailor Clams
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

cherrystone clams, olive oil, garlic, onion, dry white wine, saffron threads, red pepper flakes, vegetable bouillon, flour, water, parsley

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Clams Valentino
Get Clams Valentino Recipe from Food Network

manila clams, butter, olive oil, prosciutto, garlic, chardonnay, lemon, red pepper, herbes, thyme, parsley

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Chorizo Steamed Clams
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!

olive oil, onions, chorizo sausage, cloves, white wine, littleneck clams, italian parsley, butter

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Clams Kokkinisto
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

onion, celery, cloves, olive oil, tomatoes, tomato paste, baby clams, bay leaves, chili pepper, oregano

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