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Turkey Chorizo Burger
Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
turkey, chorizo sausage, cloves, onion powder, chipotle chile, black pepper, spread, cheese, hamburger buns, mayonnaise, lettuce, lime
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Sausage-Stuffed Piquillo Peppers
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
olive oil, chorizo sausage, green onion, white rice, goat cheese, egg, parsley, cloves, cumin, blood orange, cayenne pepper, piquillo peppers, almonds
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Mexican Chorizo
You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
pork butt, aleppo peppers, chili powder, cloves, salt, black pepper, oregano, cumin, coriander, white vinegar, water, vegetable oil
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Chorizo Breakfast Burritos
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
chorizo sausage, red onion, chile pepper, eggs, flour tortillas, cheddar cheese
cooking.nytimes.com
Mussels Steamed With Chorizo Sausage Recipe
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley