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Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
butter, shallot, lobster meat, green asparagus, eggs, parsley, chives, oyster, french baguette, shallots, cloves, cava, heavy cream, raspberry
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Ice Queen Recipe
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
white rum, lime juice, syrup, sparkling wine