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Soy Beurre Blanc
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butter, shallot, dry white wine, rice vinegar, peppercorns, soy sauce

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Raymond Beurre Blanc
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shallots, white wine, lemon juice, heavy cream, butter

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Basic Beurre Blanc
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.

shallot, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, butter

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Chef John's Beurre Blanc
This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.

dry white wine, lemon juice, heavy cream, shallots, butter, cayenne pepper

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Macadamia Crusted Tilapia with White Chocolate Beurre Blanc
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flour, eggs, nuts, olive oil, shallot, garlic, dry white wine, heavy cream, coconut milk, white chocolate

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Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc
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lemon juice, orange juice, lime juice, sugar, butter, heavy cream, panko breadcrumbs, tarragon, parsley, dill, grouper, creole spice, dry white wine

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Scallops with Oranges and Vanilla Beurre Blanc
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.

dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery

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Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc
Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network

shallot, garlic, mushrooms, andouille, olive oil, cornbread, parsley leaves, pork tenderloins, dijon mustard, kale, smoked paprika, lemon, peaches, butter, habanero, ginger, whiskey, cream, honey

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Seared Scallops With Hot Sauce Beurre Blanc Recipe
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron

shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter

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Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc
Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network

shallots, lemons, white wine, thyme, peppercorns, bay leaves, garlic, heavy cream, canola oil, herbs, scallops, salt, black pepper

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Grilled Snapper With Lemon Basil Beurre Blanc Recipe
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

basil leaves, heavy cream, white wine, white wine vinegar, lemon juice, onion, butter, snappers

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese

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