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Akki Rotti
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
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Authentic Falafels
These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
chickpeas, baking soda, water, sesame seeds, cumin, salt, baking powder, coriander, black pepper, chili powder, sugar, turmeric, asafoetida, vegetable oil
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Kashmiri Dum Aloo Recipe eatbest
Kashmiri Spiced Potatoes
This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
potatoes, yogurt, ginger, fennel, cardamom, clove, cumin, garam masala, vegetable oil, water, mustard oil