www.allrecipes.com
Artichoke Heart and Chopped Olive Crostini
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
sourdough bread, olive oil, marinated artichoke, black olives, roma tomato, onion, parmesan cheese
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Chicken, Artichoke Heart, and Parmesan Sandwiches
Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
bone, eggs, bread crumbs, olive oil, onion, cloves, tomato sauce, salt, black pepper, artichoke hearts, mozzarella cheese, tomato, parmesan cheese
cooking.nytimes.com
Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich Recipe
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
red pepper, artichoke heart, greens, goat cheese, country bread, olive oil, garlic
