www.chowhound.com Apricot Jam Recipe A classic apricot jam recipe.
www.allrecipes.com Apricot Jam Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
www.simplyrecipes.com Apricot Riesling Jam Recipe | SimplyRecipes.com Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
www.allrecipes.com Rhubarb Apricot Jam Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
www.allrecipes.com Apricot Lavender Jam This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.
www.allrecipes.com Apple Tart with Almonds and Apricot Jam Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
www.allrecipes.com Apricot Almond Galette Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
www.delish.com Bitter Greens with Almonds and Goat Cheese Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
www.delish.com Ham-and-Manchego Panini with Dipping Sauce A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
www.allrecipes.com Honey Mustard Chicken A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
www.allrecipes.com Apricot and Honey Ham Glaze A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
cooking.nytimes.com Apricot Jam On A Whim Recipe This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
