cooking.nytimes.com
Screaming Eagle Cheese-Steak Sub Recipe
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
mayonnaise, chipotle peppers, cooking oil, white onion, red bell peppers, green bell pepper, butter, button mushrooms, skirt steak, italian bread, cheddar cheese
www.allrecipes.com
Johnsonville Italian Sausage, Onions & Peppers Skillet
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
italian sausage, green bell pepper, red bell pepper, onion, cloves, olive oil, tomatoes, red pepper flakes, sub rolls
