www.foodnetwork.com Quiche A La Lorraine Get Quiche A La Lorraine Recipe from Food Network
www.foodnetwork.com Fresh Fruit Tartlets Get Fresh Fruit Tartlets Recipe from Food Network
www.foodnetwork.com "a Great Pye" Get "a Great Pye" Recipe from Food Network
www.delish.com Spiced Pastry Cream This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
www.delish.com Geranium Pastry Cream Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
www.delish.com Cherry Puff Pastry Pies Store-bought puff pastry = best cherry pie shortcut ever.
cooking.nytimes.com Pastry Cream Recipe This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com Puff Pastry Shells Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
www.allrecipes.com Puff Pastry Bear Claws Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
www.allrecipes.com Mille Feuille (Napoleon Pastry Sheets) Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
www.delish.com Puff Pastry Use this recipe to make both sweet and savory pastries.
www.allrecipes.com Fried Pie Pastry Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
