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Romesco Sauce
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.

cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili

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Romesco Sauce with Bread
Spoon Romesco sauce into soups, or onto croûtes to add to soups.

olive oil, french bread, marcona almonds, piquillo peppers, garlic, pepper, red wine vinegar

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Spanish Omelet with Romesco Sauce
Get Spanish Omelet with Romesco Sauce Recipe from Food Network

hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham

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Grilled Romesco Sauce
Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.

red bell peppers, tomato, onion, almonds, red pepper

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Romesco Sauce Recipe
A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.

tomato, garlic, crusty bread, almonds, red wine vinegar, olive oil, salt, smoked paprika

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Pantry Pasta with Romesco Sauce
Get Pantry Pasta with Romesco Sauce Recipe from Food Network

linguine, red peppers, almonds, breadcrumbs, sherry vinegar, garlic, paprika, olive oil

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Kale and Potato Mash with Romesco Sauce Recipe
An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.

potatoes, yukon gold, salt plus, garlic, kale, olive oil, romesco sauce, parsley

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Grilled Shrimp Skewers with Romesco Sauce
Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network

olive oil, almonds, cloves, smoked paprika, red peppers, sherry vinegar, shrimp, lemon, garlic, green onions

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Hazelnut Romesco Sauce Recipe
The perfect sauce to slather on shrimp or green beans.

red bell peppers, garlic, olive oil, french bread, hazelnuts, piment n

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Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.

quinoa, poblano chiles, ear corn, walnuts, scallions, cilantro, mozzarella, romesco sauce

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cooking.nytimes.com
Steven Raichlen's Romesco Sauce Recipe
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.

ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar

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Shriveled Potatoes with Romesco Sauce
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.

blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold

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