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Mayonnaise
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice
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Mayonnaise Recipe
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
egg yolk, lemon juice, dijon mustard, salt, water, neutral oil
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Fruity Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
bone, celery, green onions, apple, golden raisins, green grapes, pecans, black pepper, curry powder, mayonnaise
