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Polenta with Meat Sauce
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
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Perciatelli with Meat Sauce and Fontina
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
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Old Italian Meat Sauce
A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
beef, pork, olive oil, onions, garlic, red wine, mushrooms, rosemary, oregano, thyme, tomato sauce, tomato paste, parmesan cheese
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Best Carolina BBQ Meat Sauce
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
yellow mustard, brown sugar, cider vinegar, beer, chili powder, black pepper, white pepper, cayenne pepper, worcestershire sauce, butter, flavoring, hot sauce