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Corn Tortillas
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
masa harina, water
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BBQ Carnitas Lamb's Head with Masa Harina Tacos Recipe
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
salt, black peppercorns, bay leaves, lamb, olive oil, orange juice, cilantro, cumin, ancho chile, oregano, masa harina, vegetable oil
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Tacros (Croissant Tacos) Recipe
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
masa harina, water, bread flour, wheat gluten, sugar, salt, instant yeast, milk, lard, butter