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Butterscotch Wheels Recipe
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
butter, brown sugar, pecans, cake flour, baking powder, salt, milk, cinnamon
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Lime Bars
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
flour, confectioners sugar, salt, butter, eggs, lime juice, sugar, lime peel, baking powder, food coloring