www.foodnetwork.com Festive Strudel Get Festive Strudel Recipe from Food Network
www.foodnetwork.com Gambas en Gabardinas Get Gambas en Gabardinas Recipe from Food Network
www.chowhound.com Spinach Filo Pie Recipe A classic spinach filo pie recipe.
www.delish.com Rose-Scented Geranium Filo Cups At first glance, this delicate dessert looks simple. But its few ingredients come together in a thoughtful and balanced composition, much like a good haiku.
www.delish.com Spiced Pastry Cream This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
www.delish.com Geranium Pastry Cream Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
www.delish.com Cherry Puff Pastry Pies Store-bought puff pastry = best cherry pie shortcut ever.
cooking.nytimes.com Pastry Cream Recipe This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com Puff Pastry Shells Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
www.allrecipes.com Puff Pastry Bear Claws Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
www.allrecipes.com Mille Feuille (Napoleon Pastry Sheets) Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
www.allrecipes.com Homemade Phyllo (or Filo) Dough Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
