cooking.nytimes.com
Country-Sausage And Sage Dressing Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
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Sausage Ranchera Recipe mgwerks
Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
tomato paste, tomato sauce, water, garlic powder, chili powder, black pepper, salt, paprika, bell pepper, onion, flour tortillas, country sausage
www.allrecipes.com
Sausage-Stuffed Zucchini Boats Recipe
Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
zucchini, sausage, butter, mushrooms, onion, celery, garlic, gluten, water, tomato, parmesan cheese, jack cheese, parsley
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Grilled Country Style Ribs
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
burgundy wine, barbeque sauce, cider vinegar, hot pepper sauce, worcestershire sauce, yellow mustard, pork ribs, onion powder, garlic powder
