cooking.nytimes.com
Candied Clementines Recipe
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.

sugar, clementines

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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree
Get Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree Recipe from Food Network

skin, clementines, thyme, bird chile, chicken stock, yukon gold, cauliflower, cream, butter

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cooking.nytimes.com
Bad Day at Work Recipe
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.

sugar, gin, orange juice

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cooking.nytimes.com
Clementine Cake Recipe
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.

clementines, eggs, sugar, salt, blanched almonds, baking powder

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Colorful Winter Fruit Salad
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.

apples, pears, clementines, kiwifruit, pomegranate seeds, honey, lime juice, mint

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Cranberry, Clementine, and Pumpkin Seed Conserve
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.

clementines, sugar, water, cranberries, pumpkin seeds

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Citrus Salad with Candied Ginger
The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says Jason Travi.

grapefruits, navel oranges, clementines, sugar, crystallized ginger, almonds

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Clementine Peppercorn Glaze Recipe
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon

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Braised Salmon Mediterranean Style
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carrot, celery, clementines, tomato, onion, water, dry white wine, red wine vinegar, olive oil, salmon, lettuce, lemon, black olives, scallion

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Ambrosia Cake Recipe
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off

flour, baking powder, salt, milk, coconut milk, coconut rum, vanilla, butter, coconut oil, sugar, yolks, clementine, clementine juice, lemon juice, eggs, egg yolks, egg whites, cream of tartar, clementines, coconut

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Clementine Pots de Crème
These cute and creamy individual desserts will satisfy your sweet tooth.

heavy cream, clementines, chocolate chips, egg yolks, sugar, milk

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Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes
Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.

chicken breast, potatoes, olive oil, sage, bread crumbs, parmesan cheese, clementines, lemon juice, butter, italian seasoning, garlic powder, broccoli florets

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