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Ultimate Black Forest Cake
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
sugar, flour, cocoa, baking soda, salt, shortening, eggs, vanilla, buttermilk, cherry liqueur, heavy whipping cream, confectioners sugar, cherries
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Jenny's Black Forest Cake
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
milk, vinegar, flour, sugar, cocoa, baking powder, baking soda, salt, eggs, vegetable oil, brewed coffee, vanilla, cherry, cherry liqueur
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Blood and Sand Recipe
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
scotch whisky, vermouth, cherry liqueur, orange juice
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Kevin's Cherry Tart
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
confectioners sugar, butter, cake flour, eggs, orange flower water, cherries, flour, kirschwasser, heavy whipping cream, sugar