cooking.nytimes.com
Risotto With Broccoli Recipe
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
vegetable stock, olive oil, onion, carnaroli rice, garlic, sauvignon blanc, broccoli, parmesan cheese, parsley
cooking.nytimes.com
Fresh Herb Risotto Recipe
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
cooking.nytimes.com
Mushroom Risotto With Peas Recipe
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.chowhound.com
Lemon and Parmigiano Risotto Recipe dps
I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.
olive oil, butter, white onion, carnaroli rice, dry white wine, chicken, lemon, juice, parmigiano reggiano
www.allrecipes.com
Chef John's Baked Mushroom Risotto
Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
butter, mushrooms, yellow onion, cayenne pepper, carnaroli rice, chicken broth, heavy whipping cream, parmigiano reggiano, chives
www.delish.com
Spring Vegetable Risotto with Grana Padano Shavings
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
scallions, swiss chard, olive oil, shallots, carnaroli rice, dry white wine, vegetable stock, salt, peas, asparagus, fava beans, butter, grana padano