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Homemade Bloody Mary Mix
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
tomato juice, lime juice, pickled jalapeno, vinegar, sugar, worcestershire sauce, horseradish, salt, black pepper, cloves, onion powder, garlic powder
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Dick's Bloody Mary Mix
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
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Spicy Bloody Mary Mix
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
tomato juice, worcestershire sauce, lemon juice, hot pepper sauce, celery, black pepper
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World's Best Bloody Mary Mix
Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, black pepper, cayenne pepper, lemon, celery
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Wild River Bloody Mary Mix
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
tomato juice, celery, black pepper, worcestershire sauce, hot pepper sauce
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Bloody Shrimp
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.
bloody mary mix, hot pepper sauce, lemon, shrimp, halibut