cooking.nytimes.com
Peaches and Blackberries in Brandied Blackberry Sauce Recipe
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
peaches, lemon juice, sugar, blackberry brandy
cooking.nytimes.com
Nectarines and Berries in Wine Sauce Recipe
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
raspberries, red wine, sugar, nectarines, juice, blackberry brandy
cooking.nytimes.com
Blackberry Pie Recipe
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit Use the opportunity to remind yourself that summer is, always and forever, on its way.
flour, butter, salt, water, brown sugar, sugar, cornstarch, blackberry brandy, confectioners sugar
