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Anise Pizzelles
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

eggs, sugar, vegetable oil, anise oil, whiskey, flour

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Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

eggs, confectioners sugar, lemon, cake flour, baking powder, anise oil

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Ma La Oil
This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.

peanut oil, ginger, star anise, cinnamon, shallot, garlic, sichuan peppercorns, chiles, sesame oil

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Anise Vinaigrette
Add a wonderful hint of licorice to the basic vinaigrette.

shallot, garlic, green peppercorns, vinaigrette, lemon, pernod

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Anise Drops
These cookies have a mild licorice flavor.

flour, baking powder, salt, eggs, sugar, anise

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Olive Oil Cake
Get Olive Oil Cake Recipe from Food Network

orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade

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Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

water, yeast, sugar, salt, olive oil, flour

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Springerle VII
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.

eggs, confectioners sugar, baking powder, anise oil, flour

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Chipotle Oil
Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.

olive oil, chipotle chile, red pepper flakes

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Mustard Oil Dressing
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.

mustard, vegetable oil, red wine vinegar, black pepper, salt, garlic salt, onion powder, olive oil

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Anise Walnut Biscotti
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.

butter, sugar, vanilla, eggs, baking powder, flour, anise, anise seed, walnuts, egg yolks

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Crisp Anise Cookies
These cookies are wrapped in the spirit of the season.

flour, baking powder, salt, anise seeds, eggs, sugar

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