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New Orleans "Barbecued" Shrimp with Amber Ale
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
shrimp, olive oil, butter, garlic, cayenne pepper, amber, lemon juice, hot pepper sauce, worcestershire sauce, parsley, oregano, thyme, rosemary
cooking.nytimes.com
Hot Rum Punch Recipe
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
lemons, tangerine, demerara sugar, aged rum, jamaican rum, cognac