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VJ'S SALMON WELLINGTON by VJ "the singing chef" Recipe VJ the singing CHEF
This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
lemons, garlic, shallot, phyllo pastry, white wine
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Chicken Marsala Over White Rice
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock